The minutes to cook per pound depends on the type of ham being cooked. The US Department of Agriculture recommends that ham be cooked in an oven at 325 degrees until its internal temperature reaches 145 degrees. Minimum Internal Temperature & Rest Time SMOKED HAM, cook-before-eating: Whole, bone in: 10 to 14: 18 to 20: 145 and allow to rest for at least 3 minutes: Half, bone in: 5 to 7: 22 to 25: Shank or Butt Portion, bone in: 3 to 4: 35 to 40: Arm Picnic Shoulder, boneless: 5 to 8: 30 to 35: Shoulder Roll (Butt), boneless: 2 to 4: 35 to 40: SMOKED. With a large, sharp knife score fat in a diamond pattern, making the lines about 3/4 inch apart. Transfer ham to oven and bake 1 1/2 hours. For really slow roasts of belly pork or similar,ģ. Recipes varying regarding the correct temperature at which to cook a ham. Wrap ham completely with parchment-lined foil and place on a rimmed baking sheet or roasting pan. FAST ROAST Beef Fillet, Rack of Lamb NORMAL ROAST Wing or Fore Rib, Topside, Pork Leg or Spare Rib, Leg of Lamb SLOWER ROAST Silverside, Backrib, Shoulder of Lamb, large joints. Joints cooked rare, low oven temperature for joints that will have a long cooking. a higher oven temperature) will brown and dry out the outside of the roast more. Here's our rule of thumb: Plan on 1/2 to 3/4 pound of ham per person. How much ham should I plan on per person Before ordering, you should calculate how much ham per person is needed. Add the honey, brown sugar, and Worcestershire sauce. With the oven at 325 degrees, you can expect the cook time to be about 15 to 18 minutes per pound. In a small saucepan on high heat, let the cider vinegar reduce down from 1/4 cup to 1 tablespoon, and remove from heat. Although people talk about fast and slow roasts, the oven temperature does not affect the cooking time. If using the honey thyme glaze: Mix thyme in with the hot melted butter and let sit for a few minutes. My mom is looking for a ham that has the bone in but cooks more like a roast and just "falls apart" after cooking, instead of being tight and easily sliced.HOME FARM SHOP BUTCHERY DELI ABOUT US NEWS COOKINGġ. Oh, and if anybody has a bone in ham recipe, I'm all ears - I'll take all the help I can get! Is there some special technique that I should know about? Most spiral hams or honey-baked hams are pre-cooked, meaning you simply have to warm it up in the oven for 10 minutes per lb. 2 Pick an uncooked ham, if you want to cook it yourself. Second, can somebody tell me how to carve a bone in ham? I have never really carved anything with a bone in it of that size before, and I'm really not sure how to go about it. Check our timetable below to determine the time your ham will need to reach an internal temperature of 140☏the temperature recommended when reheating a precooked ham. They can feed a large family on a special occasion. We have a huge oven, so I'm sure that we can do it but I know that meat with a bone in it tends to take longer to cook, so I want to ask around before I start. Two things I need to know: First, can somebody tell me how long to cook a whole bone in ham? I'm talking the full monty, the whole leg, minus the trotter. So my family wants to try having a bone in ham this year (we're usually spiral ham people), and I somehow got chosen to be the ham specialist. You can also add ginger if you want a particularly warming soup.Īnd that's it! Voila, awesome ham bone soup. Ham Cook Time Chart Whole, bone-in, 10 14 lbs, 18 20 min/lb Half, bone-in, 5 7 lbs, 22 25 min/lb Shank or Butt Portion, bone-in, 3 4 lbs, 35 40. Let it simmer for anywhere from 2 to 5 hours, adding a little salt right near the end. Put the bone in on top, and fill the pot with water. Really a lot of different things work, so you can tailor it for your own taste. I use carrots, potatoes, onions and beans, but that's just me. atmosphericpressurebyaltitude The pressure inside the cooker is affected by external pressure. Wash your pot thoroughly (or use another pot) and place your vegetables in it. Timing Adjustments for High-Altitude Pressure Cooking. Then drain off the water, take out the bone and meat, and put it aside. This gets rid of all the manky tasting stuff. Bring it to a boil and let it boil for about ten minutes. Take the ham bone (leave a little meat on it when you carve it) and put it in a pot of water. If you're interested, heres a really simple ham bone soup recipe that works great with the leftovers of a bone in ham: So many people just chuck it, along with their leftovers, which is really wasteful.īesides, you can get a truly amazing soup with a good ham bone. Yay - it makes me so happy that you mentioned that you can use the bone to make soup after you eat the ham. Thanks, this is my first time making it - cross your fingers for me!
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